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Cambridge Bay

Senior Instructor, Cooking Programs

This is a Highly Sensitive Position and a satisfactory Criminal Record Check is required.

Reporting to the Chair, Industry Training the Senior Instructor, Cooking Program is responsible for management of cooking programs staff and for all aspects in the delivery of apprenticeship and pre-apprenticeship cook programs.  Organizational responsibilities include for the administration of base funded 3rd party cooking programming, overseeing the budgeting and financial aspects, and for providing the accountability of the various programs accordingly.

Budgeting & Financial Planning the Easy Way - Cambridge Bay


This 2-day workshop will provide the tools to prepare a budget and financial plan and managers and directors can ensure that their departments will be operating on sound financial footing. Tools that are needed by managers and directors will be provided. Ensuring the department has enough funds to operate, assessing how well the department is doing financially and improving the overall financial performance and results of the department will be covered in this 2-day workshop. 

Learning Objectives:

Delegating for Growth


The purpose of this one-day program is to provide supervisors with the basic knowledge and skills they need to use delegation to help employees’ growth. Supervisors have a special role to play in supporting their employees in their efforts for self-development. They constitute the first level of management and are in direct contact with employees performing a wide range of duties. Supervisors benefit by developing their competencies in as many areas as possible. Their development also benefits their organization’s success and performance.